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©2019 by D'argent Bakery

Where are you located in Minneapolis?

Our micro-bakery is located in the Longfellow neighborhood, right off of Lake Street. The exact address will be communicated to you once you have placed your order.

What is naturally-leavened bread?

Naturally-leavened bread does not contain any commercial yeast. It is leavened with sourdough, which is 100% natural, and consists of flour and water along with wild yeast and bacteria present on the flour and in the air. 

How many loaves of bread do I get per month?

When you choose the Bread Only subscription, you get a total of two loaves of country bread per month.

When you choose the Bread & Pastries option, you get a total of two bundles per month that each include: one loaf of country bread, one loaf of enriched bread, and two French pastries.

What is the best way to store bread?

The best way to store bread is to place it in a bread box or in a paper bag or two, and keep it on the counter. Do not put bread in the fridge, it will dry out and become stale faster. Store slices, separated by parchment paper, in the freezer to keep longer than a few days.

What to do with bread that is about to become stale?

Make croutons! Cut leftover bread into 1-inch cubes. In a skillet on medium high heat, melt 1-2 tablespoons of butter, add the bread cubes with a generous sprinkle of salt. Saute the bread cubes until golden brown. Add to salads, soups, or eat as a snack. The croutons will keep for a few days in an airtight container.