Nuestra Panaderia
D'argent Bakery es una panaderia francesa artesanal con una tienda online, en el centro de Sant Cugat del Valles (Barcelona).
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Nuestra filosofia se basa en nutrir cuerpo y alma con sabores nutricionales.
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Nuestros panes estan elaborados al 100% con masa madre y fermentacion larga y solo utilizamos harinas ecologicas de proximidad.
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Nuestra bolleria combina masa madre con un toque de levadura, utilizando siempre mantequilla artesanal de alta calidad.
A traves de nuestra tienda en linea, ofrecemos cestas de pan y bolleria para compartir con vuestra familia o amigos.
Meet the baker
Born and raised in France, Anne, owner and baker, moved to the Midwest from Paris in 2006.
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After completing a PhD in Second Language Acquisition from the University of Wisconsin in Madison, she moved to Minneapolis and decided to follow her passion for baking.
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Anne trained at the prestigious Paul Bocuse Institute in Lyon (France). Her culinary experience includes Spoon and Stable (Minneapolis) as their Pasta & Bread chef, and the Alliance Française of Minneapolis/St Paul where she teaches cooking classes.
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Anne and her husband Jim have two beautiful daughters, Margot (9) and Maïlys (6), both of whom are emphatically not gluten intolerant.